Frequent Causes of Coffee Spoilage
Coffee generally has high moisture content and if not handled properly, it could become moldy. From harvest all the way to stuffing and even including the weather conditions at port of loading and port of discharge, there are several opportunities for things to go wrong.
Coffee Proof of Quality:
To reduce financial losses in coffee trade, being able to demonstrate the handling and quality from processing to storrage and eventually bagging is key. With a digital container approval form, you could ensure your handling team are performing at the desired level and following pre layed down processes time and again. Key questions like how was the coffee batch processed, stored or stuffed can be readily available to help attribute blame or enable quick business decisions.